About Us
Where It All Started
Ben's Soft Pretzels started back in 2008 when an Amish baker and two pretzel-obsessed businessmen decided the world needed bigger, better, doughier pretzels
No Frozen Pretzels Here
Every pretzel we twist is hand-rolled fresh daily using our original Amish recipe, topped with salt imported straight from Germany, and paired with a lineup of dips that'll have you fighting your friends for the last bite
A Pretzel First for Utah
What started with one Amish baker's recipe has twisted into a nationwide obsession, 75+ bakeries strong and counting. Ben's has never had a home here before... until now. First locations in the state, and we're just getting started.
Welcome to the club, Utah. 🥨